O'Malley's | Weddings
541
post-template-default,single,single-post,postid-541,single-format-standard,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-9.4.1,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Weddings

INCLUDED IN ALL WEDDING PACKAGES

CHINA, FLATWARE and TABLE GLASSWARE
GUEST LINENS FOR TABLES
IN BLACK, WHITE OR IVORY (LAP-LENGTH)
CHOICE OF LINEN NAPKIN COLORS
LAP LENGTH LINENS FOR HEAD TABLE, FOOD STATIONS, GIFT, CAKE, AND SIGNING
TABLES
COMPLETE SETUP OF FOOD SERVICES
STAFFING SERVICE UNTIL THE COMPLETION OF DINNER
FRESHLY BAKED DINNER ROLLS AND BUTTER
COFFEE AND TEA SERVICE

100 Guest Minimum

BUFFET ONE

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Goat Cheese Puff, Tapas Skewer, Avocado Crepe, Greek Cup

DINNER BUFFET

Salads

  • Tossed Salad
  • Caesar Salad

Carving

Herb and garlic crusted inside round of beef with red wine glaze

Entree

Choose two

  • Mediterranean Chicken
    Boneless Chicken with Tomatoes, Olives, Onions and Mushrooms, Seasoned with Turmeric, Cumin, and Cayenne
  • Chicken Champignon
    A special Creation of both light and dark boneless chicken with sauteéd mushrooms, garlic, savory herbs, wild rice and a light wine sauce.
  • Chicken Marsala
    Boneless Skinless Breast, mushrooms and Marsala Wine Sauce
  • Chicken Vesuvio
    Boneless Chicken Breast with Basil, Sun Dried Tomatoes and Artichokes
  • Herb Roasted Pork Loin
    Medallions on Pork Loin with a Dried Fruit Compote
  • Bacon wrapped Pork Souvlaki
    Skewered Pork Tenderloin wrapped in Bacon and served with a Chipotle Tzatziki Sauce
  • Pan-Seared Tilapia
    Served with a Chimichurri Sauce
  • Oven-Baked Salmon
    Lemon, Caper and Dill Cream Sauce

Sides

Choose three

  • Cheese Tortellini Rose
  • Penne Marinara
  • Vegetable Lasagna
  • Rice Pilaf
  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Scalloped Potatoes
  • Medley of Vegetables
  • Sesame Broccoli Spears
  • Green Beans Aman

Dessert

  • Assorted Cakes, Squares and Tarts
  • Seasonal Fruit
  • “Your” Wedding Cake Cut and Served (if applicable)

BUFFET TWO

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Goat Cheese Puff, Tapas Skewer, Avocado Crepe, Greek Cup

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Hummus and Pita Triangles

DINNER BUFFET

Salads

  • Tossed Salad
  • Caesar Salad

Carving

Dijon and pink peppercorn crusted rib eye of beef with au jus

Entree

Choose two

  • Mediterranean Chicken
    Boneless Chicken with Tomatoes, Olives, Onions and Mushrooms, Seasoned with Turmeric, Cumin, and Cayenne
  • Chicken Champignon
    A special Creation of both light and dark boneless chicken with sauteéd mushrooms, garlic, savory herbs, wild rice and a light wine sauce.
  • Chicken Marsala
    Boneless Skinless Breast, mushrooms and Marsala Wine Sauce
  • Chicken Vesuvio
    Boneless Chicken Breast with Basil, Sun Dried Tomatoes and Artichokes
  • Herb Roasted Pork Loin
    Medallions on Pork Loin with a Dried Fruit Compote
  • Bacon wrapped Pork Souvlaki
    Skewered Pork Tenderloin wrapped in Bacon and served with a Chipotle Tzatziki Sauce
  • Pan-Seared Tilapia
    Served with a Chimichurri Sauce
  • Oven-Baked Salmon
    Lemon, Caper and Dill Cream Sauce

Sides

Choose three

  • Cheese Tortellini Rose
  • Penne Marinara
  • Vegetable Lasagna
  • Rice Pilaf
  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Scalloped Potatoes
  • Medley of Vegetables
  • Sesame Broccoli Spears
  • Green Beans Aman

Dessert

  • Assorted Cakes, Squares and Tarts
  • Seasonal Fruit
  • “Your” Wedding Cake Cut and Served (if applicable)

BUFFET THREE

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Goat Cheese Puff, Tapas Skewer, Avocado Crepe, Greek Cup

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Bruschetta Bar

DINNER BUFFET

Salads

  • Tossed Salad
  • Caesar Salad

Carving

Herb and pommery crusted filet mignon with a shiraz demi

Entree

Choose two

  • Mediterranean Chicken
    Boneless Chicken with Tomatoes, Olives, Onions and Mushrooms, Seasoned with Turmeric, Cumin, and Cayenne
  • Chicken Champignon
    A special Creation of both light and dark boneless chicken with sauteéd mushrooms, garlic, savory herbs, wild rice and a light wine sauce.
  • Chicken Marsala
    Boneless Skinless Breast, mushrooms and Marsala Wine Sauce
  • Chicken Vesuvio
    Boneless Chicken Breast with Basil, Sun Dried Tomatoes and Artichokes
  • Herb Roasted Pork Loin
    Medallions on Pork Loin with a Dried Fruit Compote
  • Bacon wrapped Pork Souvlaki
    Skewered Pork Tenderloin wrapped in Bacon and served with a Chipotle Tzatziki Sauce
  • Pan-Seared Tilapia
    Served with a Chimichurri Sauce
  • Oven-Baked Salmon
    Lemon, Caper and Dill Cream Sauce

Sides

Choose three

  • Cheese Tortellini Rose
  • Penne Marinara
  • Vegetable Lasagna
  • Rice Pilaf
  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Scalloped Potatoes
  • Medley of Vegetables
  • Sesame Broccoli Spears
  • Green Beans Aman

Dessert

  • Assorted Cakes, Squares and Tarts
  • Seasonal Fruit
  • “Your” Wedding Cake Cut and Served (if applicable)

PLATED ONE

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Goat Cheese Puff, Tapas Skewer, Avocado Crepe, Greek Cup

SERVED DINNER

Appetizer

Choose one

  • Baby Spinach
    with Toasted Almonds, Crumbled Goat Cheese and Fresh Strawberry Vinaigrette
  • Caprese Panzanella
    with Croutons, Vine-Ripened Tomatoes, Basil Leaves and Fresh Mozzarella
  • Mesculin Greens
    Shaved Fennel, Grapes, Gala Apples and Arugula Salad with Maple Vinaigrette
  • Butter Lettuce
    Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette
  • Arugula
    Roasted Butternut Squash, Pomegranate and Spiced Pecans with Honey Vinaigrette
  • Pear & Spinach
    Honey Poached Pears, Crumbled Goat Cheese & Apple Cider Vinaigrette

Entrees

Choice of two protein and one vegetarian

  • Panko Chicken
    filled with Goat Cheese and roasted red pepper, Light Cream Sauce
  • Chicken Supreme
    Classic Chicken Supreme filled with a Mushroom Duxelle, Light Pan Sauce
  • Prosciutto Chicken
    filled with Asiago, Spinach and Shallot, Light Cream Sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Bacon wrapped Filet Mignon
    served with a Brandy-Horsradish Reduction
  • Roasted Tenderloin of Pork
    Served with a Vidalia Onion-Apple Compote
  • Pan-Seared Mahi Mahi
    with Shrimp Skewer and Sundried Tomato-Cream Sauce
  • Almond Crusted Salmon
    with Browned Butter-Orange Sauce with Caramelized Shallots
  • Portobello Mushroom Wellington
    with gruyère cheese, puff pastry and sherry cream
  • Eggplant Parmesan
    with mozzarella cheese and tomato sauce

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Medley of Vegetables
  • Roasted Root Vegetables

Dessert

“Your” Wedding Cake Cut And Served

PLATED TWO

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Goat Cheese Puff, Tapas Skewer, Avocado Crepe, Greek Cup

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Hummus and Pita Triangles

SERVED DINNER

Appetizer

Choose one

  • Baby Spinach
    with Toasted Almonds, Crumbled Goat Cheese and Fresh Strawberry Vinaigrette
  • Caprese Panzanella
    with Croutons, Vine-Ripened Tomatoes, Basil Leaves and Fresh Mozzarella
  • Mesculin Greens
    Shaved Fennel, Grapes, Gala Apples and Arugula Salad with Maple Vinaigrette
  • Butter Lettuce
    Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette
  • Arugula
    Roasted Butternut Squash, Pomegranate and Spiced Pecans with Honey Vinaigrette
  • Pear & Spinach
    Honey Poached Pears, Crumbled Goat Cheese & Apple Cider Vinaigrette

Entrees

Choice of two protein and one vegetarian

  • Panko Chicken
    filled with Goat Cheese and roasted red pepper, Light Cream Sauce
  • Chicken Supreme
    Classic Chicken Supreme filled with a Mushroom Duxelle, Light Pan Sauce
  • Prosciutto Chicken
    filled with Asiago, Spinach and Shallot, Light Cream Sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Bacon wrapped Filet Mignon
    served with a Brandy-Horsradish Reduction
  • Roasted Tenderloin of Pork
    Served with a Vidalia Onion-Apple Compote
  • Pan-Seared Mahi Mahi
    with Shrimp Skewer and Sundried Tomato-Cream Sauce
  • Almond Crusted Salmon
    with Browned Butter-Orange Sauce with Caramelized Shallots
  • Portobello Mushroom Wellington
    with gruyère cheese, puff pastry and sherry cream
  • Eggplant Parmesan
    with mozzarella cheese and tomato sauce

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Medley of Vegetables
  • Roasted Root Vegetables

Dessert

Alternating

  • Apple Blossom
  • Hand crafted Lemon Meringue pie

PLATED THREE

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Goat Cheese Puff, Tapas Skewer, Avocado Crepe, Greek Cup

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Bruschetta Bar

SERVED DINNER

Appetizer

Choose one

  • Baby Spinach
    with Toasted Almonds, Crumbled Goat Cheese and Fresh Strawberry Vinaigrette
  • Caprese Panzanella
    with Croutons, Vine-Ripened Tomatoes, Basil Leaves and Fresh Mozzarella
  • Mesculin Greens
    Shaved Fennel, Grapes, Gala Apples and Arugula Salad with Maple Vinaigrette
  • Butter Lettuce
    Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette
  • Arugula
    Roasted Butternut Squash, Pomegranate and Spiced Pecans with Honey Vinaigrette
  • Pear & Spinach
    Honey Poached Pears, Crumbled Goat Cheese & Apple Cider Vinaigrette

Entrees

Choice of two protein and one vegetarian

  • Panko Chicken
    filled with Goat Cheese and roasted red pepper, Light Cream Sauce
  • Chicken Supreme
    Classic Chicken Supreme filled with a Mushroom Duxelle, Light Pan Sauce
  • Prosciutto Chicken
    filled with Asiago, Spinach and Shallot, Light Cream Sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Bacon wrapped Filet Mignon
    served with a Brandy-Horsradish Reduction
  • Roasted Tenderloin of Pork
    Served with a Vidalia Onion-Apple Compote
  • Pan-Seared Mahi Mahi
    with Shrimp Skewer and Sundried Tomato-Cream Sauce
  • Almond Crusted Salmon
    with Browned Butter-Orange Sauce with Caramelized Shallots
  • Portobello Mushroom Wellington
    with gruyère cheese, puff pastry and sherry cream
  • Eggplant Parmesan
    with mozzarella cheese and tomato sauce

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Medley of Vegetables
  • Roasted Root Vegetables

Dessert

Alternating – choose two

  • Chocolate Caramel Fantasy
  • Creme Brulee
  • Raspberry Mousse Glace

PLATED ADD-ONS

Soups

$3.75 Per Guest

  • Minestrone
  • Butternut Squash
  • Italian Wedding Soup
  • Corn Bisque
  • Caldo Verde
  • Wild Mushroom Cream

Pasta

$4.50 Per Guest

  • Lasagna
  • Mushroom Rotolo
  • Ricotta Manicotti
  • Tortellini Rose
  • Penne a la Vodka
  • Beef Canneloni Alfredo

All packages are subject to 13% HST and 15% Gratuity

No Comments

Sorry, the comment form is closed at this time.