O'Malley's | Weddings
541
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Weddings

INCLUDED IN ALL WEDDING PACKAGES

CHINA, FLATWARE and TABLE GLASSWARE
GUEST LINENS FOR TABLES
IN BLACK, WHITE OR IVORY (LAP-LENGTH)
CHOICE OF LINEN NAPKIN COLORS
LAP LENGTH LINENS FOR HEAD TABLE, FOOD STATIONS, GIFT, CAKE, AND SIGNING
TABLES
COMPLETE SETUP OF FOOD SERVICES
STAFFING SERVICE UNTIL THE COMPLETION OF DINNER
FRESHLY BAKED DINNER ROLLS AND BUTTER
COFFEE AND TEA SERVICE

100 Guest Minimum

SILVER BUFFET 

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage

DINNER BUFFET

Salads

  • Tossed Salad
  • Caesar Salad

Carving

Sea salt & peppercorn crusted inside round of beef with red wine reduction

Entrée

Choose two

  • Portuguese Chicken
    Grilled boneless skinless chicken breast with a Peri Peri sauce.
  • “Florentine” Chicken
    Pan-seared chicken breast with a spinach and Parmesan cream sauce.
  • Chicken Marsala
    Boneless Skinless Breast, mushrooms and Marsala wine sauce
  • Chicken Parmesan
    Panko breaded chicken breast topped with tomato sauce and mozzarella
  • Grilled Pork Loin
    Medallions of pork loin with a cranberry-pear chutney
  • Bacon wrapped Pork Souvlaki
    Skewered pork tenderloin wrapped in Bacon and served with a chipotle tzatziki sauce
  • Lobster Cakes
    Pan-seared and served with a roasted red pepper sauce
  • Oven-Baked Salmon
    Lemon, caper and dill cream sauce

Sides

Choose three

  • Cheese Tortellini Rose
  • Penne Marinara
  • Vegetable Lasagna
  • Rice Pilaf
  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Scalloped Potatoes
  • Medley of Vegetables
  • Balsamic Roasted Vegetables
  • Oven Baked Cauliflower

Dessert

  • Assorted Cakes, Squares and Tarts
  • Seasonal Fruit
  • “Your” Wedding Cake Cut and Served (if applicable)

GOLD BUFFET 

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Mini Naan with European Dips

DINNER BUFFET

Salads

  • Tossed Salad
  • Caesar Salad

Carving

Grainy mustard rubbed beef striploin with a red wine reduction

Entrée

Choose two

  • Portuguese Chicken
    Grilled boneless skinless chicken breast with a Peri Peri sauce.
  • “Florentine” Chicken
    Pan-seared chicken breast with a spinach and Parmesan cream sauce.
  • Chicken Marsala
    Boneless Skinless Breast, mushrooms and Marsala wine sauce
  • Chicken Parmesan
    Panko breaded chicken breast topped with tomato sauce and mozzarella
  • Grilled Pork Loin
    Medallions of pork loin with a cranberry-pear chutney
  • Bacon wrapped Pork Souvlaki
    Skewered pork tenderloin wrapped in Bacon and served with a chipotle tzatziki sauce
  • Lobster Cakes
    Pan-seared and served with a roasted red pepper sauce
  • Oven-Baked Salmon
    Lemon, caper and dill cream sauce

Sides

Choose three

  • Cheese Tortellini Rose
  • Penne Marinara
  • Vegetable Lasagna
  • Rice Pilaf
  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Scalloped Potatoes
  • Medley of Vegetables
  • Balsamic Roasted Vegetables
  • Oven Baked Cauliflower

Dessert

  • Assorted Cakes, Squares and Tarts
  • Seasonal Fruit
  • “Your” Wedding Cake Cut and Served (if applicable)

PLATINUM BUFFET

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage

Stationary Platters

Charcuterie board with dry cured meats, imported cheese, olives, dried fruit, artisan bread

DINNER BUFFET

Salads

  • Tossed Salad
  • Caesar Salad

Carving

Herb and garlic crusted beef rib eye with mini Yorkshire pudding and au jus

Entree

Choose two

  • Portuguese Chicken
    Grilled boneless skinless chicken breast with a Peri Peri sauce.
  • “Florentine” Chicken
    Pan-seared chicken breast with a spinach and Parmesan cream sauce.
  • Chicken Marsala
    Boneless Skinless Breast, mushrooms and Marsala wine sauce
  • Chicken Parmesan
    Panko breaded chicken breast topped with tomato sauce and mozzarella
  • Grilled Pork Loin
    Medallions of pork loin with a cranberry-pear chutney
  • Bacon wrapped Pork Souvlaki
    Skewered pork tenderloin wrapped in Bacon and served with a chipotle tzatziki sauce
  • Lobster Cakes
    Pan-seared and served with a roasted red pepper sauce
  • Oven-Baked Salmon
    Lemon, caper and dill cream sauce

Sides

Choose three

  • Cheese Tortellini Rose
  • Penne Marinara
  • Vegetable Lasagna
  • Rice Pilaf
  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Scalloped Potatoes
  • Medley of Vegetables
  • Balsamic Roasted Vegetables
  • Oven Baked Cauliflower

Dessert

  • Assorted Cakes, Squares and Tarts
  • Seasonal Fruit
  • “Your” Wedding Cake Cut and Served (if applicable)

SILVER PLATED 

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage

SERVED DINNER

Appetizer

Choose one

  • SoCal Salad
    Spring mix lettuce, pumpkin seeds, matchstick beets, strawberries and blue cheese with a raspberry-poppy seed dressing
  • Oriental Salad
    Baby spinach, mandarin oranges, edamame, cranberries, red onion and fried chow mein noodles with sesame vinaigrette
  • Mediterranean Salad
    Arugula, shaved fennel, tomatoes, bocconcini and kalamata olives with white balsamic-honey vinaigrette
  • Southwest Salad
    Baby kale, corn tomatoes, bacon, cajun chickpeas, and aged cheddar topped with buttermilk dressing
  • Canadian Salad
    Romaine lettuce, apples, sunflower seeds, butternut squash and crispy onions with maple vinaigrette
  • Tropical Salad
    Mesculin greens, watermelon, red onion, coconut “bacon” and feta cheese with a grapefruit dressing

Entrées

Choice of two protein and one vegetarian

  • Caprese Chicken
    filled with mozzarella and spinach topped with a smokey tomato chutney
  • Prosciutto Chicken
    filled with Asiago, caramelized onions and arugula and with a white wine cream sauce
  • Bacon Wrapped Chicken
    filled with wild mushrooms, Swiss cheese and roasted onions with a white wine cream sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Beef Tenderloin
    wrapped with bacon and served with a red wine reduction
  • 12oz Pork Loin Chop
    served with a Pommery mustard cream sauce
  • Pan-Seared Mahi Mahi
    with shrimp skewer and smoked chipotle and red pepper sauce
  • Baked Parmesan Crusted Salmon
    with lemon cream sauce
  • Mushroom Wellington
    Butternut squash, spinach, Portobello and goat cheese with a white wine cream sauce
  • Acorn Squash
    filled with a Seven Grain blend, dried fruit and pumpkin seeds

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Wild and Brown Rice Timbale
  • Medley of Vegetables
  • Roasted Root Vegetables
  • Glazed Carrot Spears

Dessert

“Your” Wedding Cake Cut And Served (if applicable)

GOLD PLATED 

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Mini Naan with European Dips

SERVED DINNER

Appetizer

Choose one

  • SoCal Salad
    Spring mix lettuce, pumpkin seeds, matchstick beets, strawberries and blue cheese with a raspberry-poppy seed dressing
  • Oriental Salad
    Baby spinach, mandarin oranges, edamame, cranberries, red onion and fried chow mein noodles with sesame vinaigrette
  • Mediterranean Salad
    Arugula, shaved fennel, tomatoes, bocconcini and kalamata olives with white balsamic-honey vinaigrette
  • Southwest Salad
    Baby kale, corn tomatoes, bacon, cajun chickpeas, and aged cheddar topped with buttermilk dressing
  • Canadian Salad
    Romaine lettuce, apples, sunflower seeds, butternut squash and crispy onions with maple vinaigrette
  • Tropical Salad
    Mesculin greens, watermelon, red onion, coconut “bacon” and feta cheese with a grapefruit dressing

Entrées

Choice of two protein and one vegetarian

  • Caprese Chicken
    filled with mozzarella and spinach topped with a smokey tomato chutney
  • Prosciutto Chicken
    filled with Asiago, caramelized onions and arugula and with a white wine cream sauce
  • Bacon Wrapped Chicken
    filled with wild mushrooms, Swiss cheese and roasted onions with a white wine cream sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Beef Tenderloin
    wrapped with bacon and served with a red wine reduction
  • 12oz Pork Loin Chop
    served with a Pommery mustard cream sauce
  • Pan-Seared Mahi Mahi
    with shrimp skewer and smoked chipotle and red pepper sauce
  • Baked Parmesan Crusted Salmon
    with lemon cream sauce
  • Mushroom Wellington
    Butternut squash, spinach, Portobello and goat cheese with a white wine cream sauce
  • Acorn Squash
    filled with a Seven Grain blend, dried fruit and pumpkin seeds

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Wild and Brown Rice Timbale
  • Medley of Vegetables
  • Roasted Root Vegetables
  • Glazed Carrot Spears

Dessert

Alternating

  • Triple Chocolate Mousse Cake
  • Lemon Meringue Tart

PLATINUM PLATED 

COCKTAIL HOUR

Tray Passed Hors d’Oeuvres

Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage

Stationary Platters

Charcuterie board with dry cured meats, imported cheese, olives, dried fruit, artisan bread

SERVED DINNER

Appetizer

Choose one

  • SoCal Salad
    Spring mix lettuce, pumpkin seeds, matchstick beets, strawberries and blue cheese with a raspberry-poppy seed dressing
  • Oriental Salad
    Baby spinach, mandarin oranges, edamame, cranberries, red onion and fried chow mein noodles with sesame vinaigrette
  • Mediterranean Salad
    Arugula, shaved fennel, tomatoes, bocconcini and kalamata olives with white balsamic-honey vinaigrette
  • Southwest Salad
    Baby kale, corn tomatoes, bacon, cajun chickpeas, and aged cheddar topped with buttermilk dressing
  • Canadian Salad
    Romaine lettuce, apples, sunflower seeds, butternut squash and crispy onions with maple vinaigrette
  • Tropical Salad
    Mesculin greens, watermelon, red onion, coconut “bacon” and feta cheese with a grapefruit dressing

Entrées

Choice of two protein and one vegetarian

  • Caprese Chicken
    filled with mozzarella and spinach topped with a smokey tomato chutney
  • Prosciutto Chicken
    filled with Asiago, caramelized onions and arugula and with a white wine cream sauce
  • Bacon Wrapped Chicken
    filled with wild mushrooms, Swiss cheese and roasted onions with a white wine cream sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Beef Tenderloin
    wrapped with bacon and served with a red wine reduction
  • 12oz Pork Loin Chop
    served with a Pommery mustard cream sauce
  • Pan-Seared Mahi Mahi
    with shrimp skewer and smoked chipotle and red pepper sauce
  • Baked Parmesan Crusted Salmon
    with lemon cream sauce
  • Mushroom Wellington
    Butternut squash, spinach, Portobello and goat cheese with a white wine cream sauce
  • Acorn Squash
    filled with a Seven Grain blend, dried fruit and pumpkin seeds

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Wild and Brown Rice Timbale
  • Medley of Vegetables
  • Roasted Root Vegetables
  • Glazed Carrot Spears

Dessert

Alternating – choose two

  • Chocolate Caramel Fantasy
  • Hand Crafted Strawberry Cheesecake
  • Crème Brûlée
  • Tiramisu “Martini”

WEDDING ADD-ONS

Soups

$5.75 Per Person

  • Maple butternut squash w/ cinnamon crème fraîche & chives
  • Caldo verde (Portuguese potato and kale soup with chorizo sausage)
  • Turmeric roasted cauliflower soup with coconut cream
  • Cream of broccoli soup with smoked cheddar croutons
  • Golden gazpacho with minted cream (chilled)
  • Creamy avocado soup with chipotle sour cream & tortilla strips (chilled)

Pasta

$6.95 Per Person

  • Pennette a la Vodka with Smoked Pancetta & Basil
  • Striped Butternut Squash Ravioli with a Zucchini Cream Sauce
  • Ricotta & Spinach filled Manicotti with a Basil Marinara Sauce
  • Beef filled Canneloni topped with a Spinach Parmesan Sauce
  • Portobello Medallions with a Wild Mushroom and Truffle Ragu
  • Braised Beef and Wine Tortellini with a Smokeyh Tomato Ragu

Premium Dishes

Priced in addition to the package pricing

  • 70z Lobster Pail with a Saffron Beurre Blanc
    (Market Price)
  • Herb & Grainy Mustard-Coated Lanb Rack
    ($10.95 per person)
  • Grilled 14oz Veal T-bone Steak with 3 Peppercorn Sauce
    ($10.95 per person)
  • Alaskan King Crab and Lobster Stuffed Jumbo Portobello
    ($6.95 per person)

Children Meals

Must be the same option for all children

Ceasar Salad and Dessert (if applicable) +

  • Chicken Fingers, Fries and Condiments
    – or –
  • Penne with Meatball Marinara
    – or –
  • Mini Pizza with Cheese, Fries and Condiments
    – or –
  • Mac and Cheese with Garlic Bread

30% off of the adult package price

STATIONS

Minimum 70 people

  • Oyster Bar
    Mignonette Sauce, Fresh Horseradish, Lemon Wedges, Chimichurri, Hot Sauce
    $9.95 per person
  • Make Your Own Jarred Dessert
    Cubes of Sponge and Angel Food Cake, Fresh Whip Cream, Fresh Berry Assortment, Oreo Crumbs, Graham Cracker Crumbs, Muesli, Fudge, Caramel, Sprinkles, Pretzel Sticks
    $8.95 per person
  • Poutine Station
    French Fries, Smoked Meat, Caramelized Onions, Truffled Mushrooms, Curds, Sour Cream, Scallions, Bacon, Cheddar and Gravy
    $8.95 per person
  • Mac and Cheese Station
    Cheesy Elbow Macaroni with Bacon, Tomatoes, Cooked Chicken, Parmesan Bread Crumbs, Sour Cream, Scallions, Bacon, Cheddar and Gravy
    $8.95 per person
  • Taco Bar
    Hard and Soft Shell Tacos, Diced Chicken, Ground Beef, Salsa, Scallions, Shredded Lettuce, Cheddar, Sour Cream and Hot Sauce
    $8.95 per person

  • “DIY” Donut Bar
    Plain donuts and donut holes, Sprinkles, Chocolate Chips, Oreo Crumbs, Toasted Coconut, Toffee, Assorted Glazes, Caramel, Mini M&M’s and Graham Crumbs
    $9.95 per person
  • Pulled Pork with Steam Buns
    Asian Steam Bun, Pulled Pork, Spicy BBQ Sauce, Korean BBQ Sauce, Honey BBQ Sauce, Avocado Aioli, Chipotle Aioli, Creamy Slaw, German Slaw, Jalapeños, Cilantro and Kimchi
    $9.95 per person
  • Pretzel Station
    Plain Soft Pretzels with Beer Cheese Dip, Cranberry Dip, Artichoke Dip, Honey Mustard Dip, Dijon Mustard, Grainy Mustard, Jalapeño-Queso Dip
    $5.95 per person
  • Waffle Bowl Station
    Vanilla and Chocolate Ice Cream, Sprinkles, Chocolate Chips, Oreo Crumbs, Toasted Coconut, Toffee, Fudge, Caramel, Mini M&M’s, Fruit Salad, Whip Cream, Strawberry Sauce
    $8.95 per person

All packages are subject to 13% HST and 15% Gratuity

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