O'Malley's | Plated
657
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Plated

INCLUDED IN ALL PLATED PACKAGES

CHINA, FLATWARE and TABLE GLASSWARE
GUEST LINENS FOR TABLES
IN BLACK, WHITE OR IVORY (LAP-LENGTH)
CHOICE OF LINEN NAPKIN COLORS
COMPLETE SETUP OF FOOD SERVICES
FRESHLY BAKED DINNER ROLLS AND BUTTER
STAFFING SERVICE UNTIL THE COMPLETION OF DINNER

100 Guest Minimum

PLATED ONE

$39.95 Per Guest

SERVED DINNER

Appetizer

Choose one

  • Baby Spinach
    with Toasted Almonds, Crumbled Goat Cheese and Fresh Strawberry Vinaigrette
  • Caprese Panzanella
    with Croutons, Vine-Ripened Tomatoes, Basil Leaves and Fresh Mozzarella
  • Mesculin Greens
    Shaved Fennel, Grapes, Gala Apples and Arugula Salad with Maple Vinaigrette
  • Butter Lettuce
    Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette
  • Arugula
    Roasted Butternut Squash, Pomegranate and Spiced Pecans with Honey Vinaigrette
  • Pear & Spinach
    Honey Poached Pears, Crumbled Goat Cheese & Apple Cider Vinaigrette

Entrees

Choice of two protein and one vegetarian

  • Panko Chicken
    filled with Goat Cheese and roasted red pepper, Light Cream Sauce
  • Chicken Supreme
    Classic Chicken Supreme filled with a Mushroom Duxelle, Light Pan Sauce
  • Prosciutto Chicken
    filled with Asiago, Spinach and Shallot, Light Cream Sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Roasted Tenderloin of Pork
    Served with a Vidalia Onion-Apple Compote
  • Pan-Seared Tilapia
    with Shrimp Skewer and Sundried Tomato-Cream Sauce
  • Almond Crusted Salmon
    with Browned Butter-Orange Sauce with Caramelized Shallots
  • Eggplant Parmesan
    with mozzarella cheese and tomato sauce

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Medley of Vegetables
  • Roasted Root Vegetables

Dessert

Triple Chocolate Mousse Cake

PLATED TWO

$42.95 Per Guest

COCKTAIL HOUR

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Hummus and Pita Triangles

SERVED DINNER

Appetizer

Choose one

  • Baby Spinach
    with Toasted Almonds, Crumbled Goat Cheese and Fresh Strawberry Vinaigrette
  • Caprese Panzanella
    with Croutons, Vine-Ripened Tomatoes, Basil Leaves and Fresh Mozzarella
  • Mesculin Greens
    Shaved Fennel, Grapes, Gala Apples and Arugula Salad with Maple Vinaigrette
  • Butter Lettuce
    Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette
  • Arugula
    Roasted Butternut Squash, Pomegranate and Spiced Pecans with Honey Vinaigrette
  • Pear & Spinach
    Honey Poached Pears, Crumbled Goat Cheese & Apple Cider Vinaigrette

Entrees

Choice of two protein and one vegetarian

  • Panko Chicken
    filled with Goat Cheese and roasted red pepper, Light Cream Sauce
  • Chicken Supreme
    Classic Chicken Supreme filled with a Mushroom Duxelle, Light Pan Sauce
  • Prosciutto Chicken
    filled with Asiago, Spinach and Shallot, Light Cream Sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Roasted Tenderloin of Pork
    Served with a Vidalia Onion-Apple Compote
  • Pan-Seared Tilapia
    with Shrimp Skewer and Sundried Tomato-Cream Sauce
  • Almond Crusted Salmon
    with Browned Butter-Orange Sauce with Caramelized Shallots
  • Portobello Mushroom Wellington
    with gruyère cheese, puff pastry and sherry cream
  • Eggplant Parmesan
    with mozzarella cheese and tomato sauce

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Medley of Vegetables
  • Roasted Root Vegetables

Dessert

Alternating

  • Apple Blossom
  • Tuxedo Truffle Mousse Cake

PLATED THREE

$44.95 Per Guest

COCKTAIL HOUR

Stationary Platters

Vegetable and Dip, Cheese and Crackers, Bruschetta Bar

SERVED DINNER

Appetizer

Choose one

  • Baby Spinach
    with Toasted Almonds, Crumbled Goat Cheese and Fresh Strawberry Vinaigrette
  • Caprese Panzanella
    with Croutons, Vine-Ripened Tomatoes, Basil Leaves and Fresh Mozzarella
  • Mesculin Greens
    Shaved Fennel, Grapes, Gala Apples and Arugula Salad with Maple Vinaigrette
  • Butter Lettuce
    Tangerines, Toasted Walnut and Goat Cheese Salad with Citrus Vinaigrette
  • Arugula
    Roasted Butternut Squash, Pomegranate and Spiced Pecans with Honey Vinaigrette
  • Pear & Spinach
    Honey Poached Pears, Crumbled Goat Cheese & Apple Cider Vinaigrette

Entrees

Choice of two protein and one vegetarian

  • Panko Chicken
    filled with Goat Cheese and roasted red pepper, Light Cream Sauce
  • Chicken Supreme
    Classic Chicken Supreme filled with a Mushroom Duxelle, Light Pan Sauce
  • Prosciutto Chicken
    filled with Asiago, Spinach and Shallot, Light Cream Sauce
  • Herb Crusted Ribeye
    Carved on site and served with Au Jus
  • Bacon wrapped Filet Mignon
    served with a Brandy-Horsradish Reduction
  • Roasted Tenderloin of Pork
    Served with a Vidalia Onion-Apple Compote
  • Pan-Seared Tilapia
    with Shrimp Skewer and Sundried Tomato-Cream Sauce
  • Almond Crusted Salmon
    with Browned Butter-Orange Sauce with Caramelized Shallots
  • Portobello Mushroom Wellington
    with gruyère cheese, puff pastry and sherry cream
  • Eggplant Parmesan
    with mozzarella cheese and tomato sauce

Sides

Choose two

  • Roasted Red Skin Potatoes
  • Mashed Potatoes
  • Medley of Vegetables
  • Roasted Root Vegetables

Dessert

Alternating – choose two

  • Creme Brulee
  • Rockslide Chocolate Brownie
  • Caramel Cake

PLATED ADD-ONS

Soups

$3.75 Per Guest

  • Minestrone
  • Butternut Squash
  • Italian Wedding Soup
  • Corn Bisque
  • Caldo Verde
  • Wild Mushroom Cream

Pasta

$4.50 Per Guest

  • Lasagna
  • Mushroom Rotolo
  • Ricotta Manicotti
  • Tortellini Rose
  • Penne a la Vodka
  • Beef Canneloni Alfredo

Antipasto

$6.25 Per Guest

  • Prosciutto
  • Salami
  • Melon
  • Brocconcini
  • Marinated Eggplant
  • Marinated Mushrooms
  • Olives

All packages are subject to 13% HST and 15% Gratuity

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